Transfer meatloaf mixture to a prepared loaf pan; in a small bowl, combine tomato paste, honey and water. The oven temperature is 350 degrees Fahrenheit. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… cup fresh breadcrumb. I wondered how Greek flavors would do against ground turkey, but it was really yummy! Add the parboiled potatoes and brown for several minutes. With your hands mix very well until all the ingredients are combined. With the help of the baking paper, transfer it carefully into the pan. Let stand 10 minutes before slicing. Fold the overhanging bacon slices over the meat mixture. Alternatively, cut off just the end of the rolo and munch on it while you are serving the rest. Using your hands, mix everything together until all the ingredients are evenly distributed. Roll it securely and rather tightly. This recipe is enough for two standard sized loaf tins, press mixture well into tin and cook in oven at same temperature as above, and for the same length of time. Place the eggs along the middle of the pan. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. After several tests, I found that Greek yogurt does not have enough moisture to bind the meatloaf. We have provided you with some photos and a detailed recipe to help describe the steps. 1 kilo minced beef or pork, or mixture of both. Serve leftovers in pita bread with yogurt sauce. Try not to over mix. We are so excited to share this recipe! Apr 20, 2015 - There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Often times, the food that was set out was simple and could be prepared ahead; perfect if the get together was during the week. The best moment of digging into a piece of meatloaf is when you grab an edge with the tangy and delicious sauce. Preheat the oven to 180°C (approximately 350°F). 1 . Arrange the peeled hard boiled eggs on top and cover with the rest of the meatloaf mixture. In the meantime boil the eggs, for the stuffing and prepare the stock. 1 . Dec 8, 2015 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. Cut boiled egg into 4 pieces and coat it with mince meat mixture and deep fry in hot oil on medium flame initially later on high flame until it is cooked completely.Cut fried egg into pieces. Combine spinach, egg, and feta cheese from filling ingredient list. We like to use a low-sodium organic beef broth, but you can use any brand you like. Temps de préparation : 20 minutes Temps de ... On top of the bread and egg mixture add the turkey, spinach, feta cheese, olives, diced tomatoes, garlic, oregano, salt, and pepper. Join us in taking the guesswork out of Greek Cooking Despite it’s very impressive presentation, this moist and incredibly flavourful Greek-style meatloaf was always considered simple comfort food. Rolled Greek Meatloaf with Lemon and Oregano may take a little bit of time and effort, but isn’t your family worth it? If you follow me on Facebook or Instagram, then you know I just finished catering for a large group that came in for a client ski trip this past weekend. Meanwhile, bring a small saucepan filled with water, to a boil. tablespoon tomato paste (puree) 1 ⁄ 2. teaspoon salt. Lay parchment paper on your counter top or table and spread the meat mixture on top of it; you will make a rectangular shape with the meat which is approximately 1 inch thick and 13in x 11in . Combine all ingredients in a large bowl; shape into a loaf, and place in a lightly greased 9- x 5-inch loafpan. I used to really like mezas (μεζές) during this stage. Greek Meatloaf hits the spot! They are also high in vitamins such as vitamin A, D, E, K, B2, B5, B6, B12 and loaded with minerals such as zinc, iron and copper. Serve with the vegetables and any of the pan juices on the side. With your hands mix very well until all the ingredients are combined. Add Greek-inspired ingredients to transform your meatloaf recipe into a memorable main dish. This is a great time to peel the potatoes and carrots that you will add to the roasting pan, and to boil your eggs. We think that many of you will have memories of this meatloaf being a popular highlight on Greek buffet tables. Preheat oven to 350 degrees. 4 avr. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. Sorry, your blog cannot share posts by email. Bake for 70 to 80 minutes. Set aside. And did they ever! I give some tips for making great Paleo/Keto meatloaf in the recipe, too; so you’ll have success with this recipe and others. Peel the potatoes and carrots and cut them into wedges and chunks. Perfect for meal prep! Pack this filling into the hollow cavity of the meat loaf. large eggs. To serve, be mindful of where the eggs are and try to cut pieces which will show the center part (or close to it) of the hard boiled eggs. This recipe makes a pretty large meatloaf, probably more than a family of four needs for one meal. We are so excited to share this recipe! It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. You can also try substituting another type of ground meat; the texture and cooking process should not change, but the flavor certainly will. https://tastykitchen.com/recipes/main-courses/greek-meatloaf Cover with the rest of the meat mixture, carefully so as to not crush the eggs. garlic cloves, minced . Even our parents were excited that we wanted to make this meal with them; it had been years since they had done so. Dust the eggs with some flour so that they stick to the meat mixture and hold together when you cut the meatloaf into slices. 1 . Now ready to … Even better, if you have homemade beef broth use that! I am a self proclaimed lover of all meatloaves and meatballs. Once you have rolled it completely, seal off the ends by pressing the meat together. 2 cloves of garlic, peeled. Place your eggs, one next to the other, on this indentation (the indentation will help keep the eggs in place). Love, love, love meatloaf. You can also feed it to your dog (unless you are a really good dog-owner who has trained their pup not to expect human food). Most important is to use parchment paper or plastic wrap to help you roll the loaf, in order to keep the eggs securely in place. Place the eggs along the middle of the pan. The hardest part (but not that hard) of this recipe is making your loaf. Cut the meatloaf slices and zucchini in small cubes, set aside. Whether flavored in a Mediterranean style, wrapped in dough, stuffed with cheese, or as a classic "mock rabbit with eggs," meatloaf … For the meatloaf. In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell. So, cut the end pieces a bit larger than the others in order to ensure that there is some egg in each slice. Brush over the meatloaf. 2 . Scatter them around the meatloaf in the pan. Bake meatloaf for 40 minutes or so until cooked all the way through. This week’s #SundaySupper theme is “Stuffed, Rolled and Wrapped” so I chose to make this Rolled Greek Meatloaf which is ground lamb that is mixed with lively lemon and oregano, then filled with spinach and feta and then rolled to form a fun spiral when sliced. Place loaf pan on baking sheet and place on middle rack of preheated oven. Combine spinach, egg, and feta cheese from filling ingredient list. Add some bread and cheese, and the table was complete. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Combine the beef broth, olive oil, tomato paste and dried oregano in a small bowl. Pack this filling into the hollow cavity of the meat loaf. Check on it periodically, and baste the meatloaf with the pan juices every 30 minutes or so. I remember that!”. When that was done I removed the cover and cooked it for 10-15 minutes more. 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