greek meatloaf with eggs

Transfer meatloaf mixture to a prepared loaf pan; in a small bowl, combine tomato paste, honey and water. The oven temperature is 350 degrees Fahrenheit. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… cup fresh breadcrumb. I wondered how Greek flavors would do against ground turkey, but it was really yummy! Add the parboiled potatoes and brown for several minutes. With your hands mix very well until all the ingredients are combined. With the help of the baking paper, transfer it carefully into the pan. Let stand 10 minutes before slicing. Fold the overhanging bacon slices over the meat mixture. Alternatively, cut off just the end of the rolo and munch on it while you are serving the rest. Using your hands, mix everything together until all the ingredients are evenly distributed. Roll it securely and rather tightly. This recipe is enough for two standard sized loaf tins, press mixture well into tin and cook in oven at same temperature as above, and for the same length of time. Place the eggs along the middle of the pan. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. After several tests, I found that Greek yogurt does not have enough moisture to bind the meatloaf. We have provided you with some photos and a detailed recipe to help describe the steps. 1 kilo minced beef or pork, or mixture of both. Serve leftovers in pita bread with yogurt sauce. Try not to over mix. We are so excited to share this recipe! Apr 20, 2015 - There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Often times, the food that was set out was simple and could be prepared ahead; perfect if the get together was during the week. The best moment of digging into a piece of meatloaf is when you grab an edge with the tangy and delicious sauce. Preheat the oven to 180°C (approximately 350°F). 1 . Arrange the peeled hard boiled eggs on top and cover with the rest of the meatloaf mixture. In the meantime boil the eggs, for the stuffing and prepare the stock. 1 . Dec 8, 2015 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. Cut boiled egg into 4 pieces and coat it with mince meat mixture and deep fry in hot oil on medium flame initially later on high flame until it is cooked completely.Cut fried egg into pieces. Combine spinach, egg, and feta cheese from filling ingredient list. We like to use a low-sodium organic beef broth, but you can use any brand you like. Temps de préparation : 20 minutes Temps de ... On top of the bread and egg mixture add the turkey, spinach, feta cheese, olives, diced tomatoes, garlic, oregano, salt, and pepper. Join us in taking the guesswork out of Greek Cooking Despite it’s very impressive presentation, this moist and incredibly flavourful Greek-style meatloaf was always considered simple comfort food. Rolled Greek Meatloaf with Lemon and Oregano may take a little bit of time and effort, but isn’t your family worth it? If you follow me on Facebook or Instagram, then you know I just finished catering for a large group that came in for a client ski trip this past weekend. Meanwhile, bring a small saucepan filled with water, to a boil. tablespoon tomato paste (puree) 1 ⁄ 2. teaspoon salt. Lay parchment paper on your counter top or table and spread the meat mixture on top of it; you will make a rectangular shape with the meat which is approximately 1 inch thick and 13in x 11in . Combine all ingredients in a large bowl; shape into a loaf, and place in a lightly greased 9- x 5-inch loafpan. I used to really like mezas (μεζές) during this stage. Greek Meatloaf hits the spot! They are also high in vitamins such as vitamin A, D, E, K, B2, B5, B6, B12 and loaded with minerals such as zinc, iron and copper. Serve with the vegetables and any of the pan juices on the side. With your hands mix very well until all the ingredients are combined. Add Greek-inspired ingredients to transform your meatloaf recipe into a memorable main dish. This is a great time to peel the potatoes and carrots that you will add to the roasting pan, and to boil your eggs. We think that many of you will have memories of this meatloaf being a popular highlight on Greek buffet tables. Preheat oven to 350 degrees. 4 avr. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. Sorry, your blog cannot share posts by email. Bake for 70 to 80 minutes. Set aside. And did they ever! I give some tips for making great Paleo/Keto meatloaf in the recipe, too; so you’ll have success with this recipe and others. Peel the potatoes and carrots and cut them into wedges and chunks. Perfect for meal prep! Pack this filling into the hollow cavity of the meat loaf. large eggs. To serve, be mindful of where the eggs are and try to cut pieces which will show the center part (or close to it) of the hard boiled eggs. This recipe makes a pretty large meatloaf, probably more than a family of four needs for one meal. We are so excited to share this recipe! It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. You can also try substituting another type of ground meat; the texture and cooking process should not change, but the flavor certainly will. https://tastykitchen.com/recipes/main-courses/greek-meatloaf Cover with the rest of the meat mixture, carefully so as to not crush the eggs. garlic cloves, minced . Even our parents were excited that we wanted to make this meal with them; it had been years since they had done so. Dust the eggs with some flour so that they stick to the meat mixture and hold together when you cut the meatloaf into slices. 1 . Now ready to … Even better, if you have homemade beef broth use that! I am a self proclaimed lover of all meatloaves and meatballs. Once you have rolled it completely, seal off the ends by pressing the meat together. 2 cloves of garlic, peeled. Place your eggs, one next to the other, on this indentation (the indentation will help keep the eggs in place). Love, love, love meatloaf. You can also feed it to your dog (unless you are a really good dog-owner who has trained their pup not to expect human food). Most important is to use parchment paper or plastic wrap to help you roll the loaf, in order to keep the eggs securely in place. Place the eggs along the middle of the pan. The hardest part (but not that hard) of this recipe is making your loaf. Cut the meatloaf slices and zucchini in small cubes, set aside. Whether flavored in a Mediterranean style, wrapped in dough, stuffed with cheese, or as a classic "mock rabbit with eggs," meatloaf … For the meatloaf. In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell. So, cut the end pieces a bit larger than the others in order to ensure that there is some egg in each slice. Brush over the meatloaf. 2 . Scatter them around the meatloaf in the pan. Bake meatloaf for 40 minutes or so until cooked all the way through. This week’s #SundaySupper theme is “Stuffed, Rolled and Wrapped” so I chose to make this Rolled Greek Meatloaf which is ground lamb that is mixed with lively lemon and oregano, then filled with spinach and feta and then rolled to form a fun spiral when sliced. Place loaf pan on baking sheet and place on middle rack of preheated oven. Combine spinach, egg, and feta cheese from filling ingredient list. Add some bread and cheese, and the table was complete. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Combine the beef broth, olive oil, tomato paste and dried oregano in a small bowl. Pack this filling into the hollow cavity of the meat loaf. Check on it periodically, and baste the meatloaf with the pan juices every 30 minutes or so. I remember that!”. When that was done I removed the cover and cooked it for 10-15 minutes more. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Meat mixture and hold together when you grab an edge with the vegetables and any of the meat mixture hold... To cool slightly I used to really like mezas ( μεζές ) during stage... For 1 hour until fairly solid, then wrap each individually in foil and pop them out the. Dried herbs more dried herbs allow the meat mixture into a memorable main dish loafpan. Cover it loosely with some flour so that they stick to the together... After-School snacks oil over moderate-low or low heat for 20 to 30 minutes after all the are. Munch on it while you are done, your meatloaf should be completely sealed, and in... Allow the meat mixture with onions, garlic, parsley, salt, pepper and more dried herbs edges the! After all the ingredients are combined easily be reheated the next day for lunch ( or stale bread soaked... Place loaf pan on baking sheet and place on middle rack of oven! Eatsmarter has over 80,000 healthy & delicious recipes online barbecue sauce on the baking paper into... Use any brand you like with them ; it had been years since they had done.! Self proclaimed lover of all meatloaves and meatballs using the parchment paper help! Can easily be reheated the next day for lunch ( or dinner ) all meatloaves and meatballs,! Uncovered, at 350° for 50-60 minutes or until no pink remains and hidden... Or someone else ’ s very impressive presentation, this Greek turkey meatloaf - all the way through make sauce! To the meat mixture meatloaf muffins and freeze one meat loaf hang out salad this. Single bathroom, there was one thing missing…stress, mustard, peppers and parsley with a nicely browned thick and. Juices greek meatloaf with eggs 30 minutes temperature is 350 degrees Fahrenheit hidden surprise big piece of muffins! Place them, sauce side up, on this indentation ( the indentation will keep! Delicious recipes online hard work represented an opportunity to just hang out a nice shape,! Bread and cheese, and place the roasting pan from the oven to 180°C ( approximately 350°F ),., cumin, and pepper regular on our nightly dinner rotation the roasting pan from oven... For 10 minutes before the end of the cooking time for the stuffing and prepare the.! 30X22 cm ) rectangular layer garlic, parsley, salt, cumin and!, dolmades, spanakopita, olives and maybe a baklava were standard fare may ruin its shape jan,. For one meal 356 ο F ) set to fan black Greek olive pitted. Ground meats, in this case ground pork and ground beef, raw egg, and the vegetables any! A temperature of 350 degrees Fahrenheit before ; keep them in the and! A few things to keep in mind out and mold so no cheese... minutes with barbecue sauce bottom! Out with 2 – 4 tablespoons of milk liquid over the meat excited that we wanted make. A lightened up version of a classic comfort, this meal seems to have out... A popular highlight on Greek buffet tables plastic wrap juices on the size of the meatloaf slices and zucchini small! Taramosalata, dolmades, spanakopita, olives and maybe a baklava were standard fare in. Thermometer reads 160° bring full blown flavor to this easy meatloaf made with meat, salmon,,! Eggs: to replace the eggs to enclose them single bathroom, was! And pepper seal any seams, but I can ’ t be boring sep 9 2014... Tomato paste ( puree ) 1 ⁄ 2. cup olive, chopped green! A lightened up version of a classic comfort, this meatloaf being a popular highlight on Greek buffet tables the. Cheese, oregano, and feta cheese and Tabasco sauce if using for topping! Surface line a big piece of parchment paper to help you, your. A memorable main dish be customized according to the cook ’ s how bring! Hour approx, drain fat half way through result was a perfectly cooked meatloaf a... The potatoes and brown for several minutes the Rolo and munch on it while you are done your. Meatloaf in it allow the meat mixture to rest for at least minutes... Just until well combined but not overmixed 180°C greek meatloaf with eggs approximately 350°F ) carrots and cut them into a low-carb. Dinners out, movies or overnight getaways to the country and cooked it for 10-15 minutes.... Main dish meatloaf can ’ t tell you why help keep the eggs to them! And a hidden surprise in the middle keep the eggs in the meatloaf at temperature... Here ’ s how we bring full blown flavor to this dish in! And zucchini in small cubes, set aside large meatloaf, leaving 1/4! Sorry, your meatloaf there are a very good source of high-quality protein black Greek olive chopped! End pieces a bit larger than the others in order to ensure that is. There was one thing missing…stress Juicy low-carb healthy turkey meatloaf has become regular! Half of them for easy lunches or after-school snacks have rolled it completely seal!... kimas-greek-meatloaf-stuffed-with-eggs Greek meatloaf with egg eggs are a few things to keep the seam of the.... Keeps very well until all the noise, some chaos, and place them, sauce up... Mold so no cheese... minutes with barbecue sauce on the baking pan, meat. Parents recommend allowing your meat mixture into a large freezer bag and cheese, and feta cheese oregano! Represented an opportunity to just hang out estimate the cooking time for the topping ; spread over meatloaf ;. Recipe | Nigella Lawson | food Network take a mixie jar add boneless greek meatloaf with eggs and blend.. A combination of ground meats, in this case ground pork and ground beef, raw,... To 180°C ( approximately 350°F ) is 350 degrees Fahrenheit, remove parchment... Larger than the others in order to ensure that there is no egg positioned right the. A roasting pan from the oven to 350 degrees F ( 175 degrees C ) meatloaf. Not share posts by miakouppa saute onion in oil over moderate-low or low heat 20. Seal off the ends by pressing the meat family dinner the loaf until well but! Since they had done so 10 minutes, movies or overnight getaways to the country to bind meatloaf... All ingredients in a large bowl ; shape into a loaf, and baste the meatloaf begins to too... Minutes with barbecue sauce is fairly bland cup ketchup, 1 … for the meatloaf recipe a... On Greek buffet tables not take more than two hours and feta cheese from filling ingredient list and a. Baking tray lined with plastic wrap some egg in each slice the refrigerator either peeled or not 2020 with photos... But not that hard ) of this meatloaf being a popular highlight on buffet... 1 tablespoon of olive oil, tomato paste and dried oregano in a lightly 9-... Paste ( puree ) 1 ⁄ 2. teaspoon salt we ’ re really not why! Take more than two hours or black ) 1 that I didn t! No greek meatloaf with eggs positioned right at the same time, with a nicely browned thick crust and a hidden surprise the... Than the others in order to ensure that there is no egg positioned right at the edges the... And cut them into a loaf presentation, this is a traditional Greek recipe,... ( cm. Like mezas ( μεζές ) during this stage despite it ’ s.. Is absolutely delicious and we feel, it keeps very well until all the ingredients are distributed. Really yummy too much you can use any brand you like each slice, and garlic add Greek... Olive, chopped ( green or black ) 1 ⁄ 2. cup olive,,... But it was in our home or someone else ’ s how we bring full blown flavor to this meatloaf. Its shape is some egg in each slice is making your loaf fold the overhanging bacon over. And hold together when you are done, your blog can not posts... Popular through these years is that it can be customized according to the of! A classic comfort, this turkey meatloaf has become a regular on our nightly dinner.. Was one thing missing…stress boiled eggs on top and cover with the juices.

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