how to make grilled onions for burgers

★☆ Adjust for taste. I’m a weirdo like that. You hear from many that when grilling a burger, NOT to press down on the burger while it grills! Pile ¼ of the onions on top of each patty and press again embedding the onions into the patty. Have I ever explained my love for onions? For the Grilled Onions: Slice up entire small yellow onion. But if you don’t have a good metal spatula, it may be worth investing in one. Grill for an additional 5 to 7 minutes. Beef Dip Sandwich with Gruyere & Grilled Onions - Tastes Lovely, Kelly @ The Pretty Bee: Cooking + Creating. Before making the burgers on the grill, we caramelize onions and prepare the fresh ingredients. The first few times I made grilled onions it was a disaster. Haha. It is then served on a bun with your favorite toppings. When we think smash burger, it evokes memories of the classic diner, with a burger cooked on a flat top grill. Grill onions, 10 to 12 minutes or until tender, brushing with … Place the rounds on the grill and close the top. It’s been awhile. LOVE grilled and caramelized onions. Home » Food » Grilling » Grilled Smash Burgers with Caramelized Onions, June 9, 2020 By Sean Martin Leave a Comment. Thanks for this detailed tutorial! Regardless of the restaurant chain, the method is very similar. Your email address will not be published. For us it is a simple set of ingredients. In our case we’re using our MAK Grill with the griddle accessory that sets right over the direct heat making for the ultimate smash burger. Even if cooked to medium, the fat still provides a great juicy burger which is why we love 80/20 beef. Move the onions into a colander and let sit for approx 30 minutes, tossing occasionally to allow them to sweat. I love caramelized onions. Yes please! SO happy to have you here! And then you pretty much just eat them like jam over anything. ★☆ One of my very favorite things on earth… I could eat them on anything. Spread some clarified butter on the grill and add the onions. Homemade smash burgers are easy and fast once the grill is hot. I will definitely be trying this next time I make caramelized onions! Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. LOVE LOVE LOVE caramelized onions. Whew! Make delicious burgers with these Onion Soup Mix Burgers! It still blows my mind that such a strong vegetable (onions are vegetables, right?) Great tip about the butter! Like adding hot pickled peppers, crispy bacon, or your own special sauce. Remove burgers from the grill. You also need a smashing tool. "Let the griddle do its job," Bobby says. Just let the butter foam up, tilt the pan, and scrape off all the white foam. I’m so happy to hear that! Thanks for sharing ;). Wow! Add olive oil to the griddle. Please try again. Prepare 1/4 pound balls of beef. The taste was out of this world. As an Amazon Associate I earn from qualifying purchases. Reduce the heat to its lowest setting, and add in the onion slices (do not break apart the rings of onion). I just made this recipe using a large white onion. Caramelized onions are fantastic on burgers, pizza, topping a grilled steak, added to dips, and more. In a saute pan, add a tablespoon of butter and melt. And this is really to replicate that diner or fast food burger joint experience. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. The whole process takes 90 minutes, but by cooking them on the lowest heat possible for so long gives you perfect, evenly cooked grilled onions that are soft but still have the slightest hint of firmness in the middle. You can also add grated onions to the meat mix, or on the griddle and place the burger on top to be steamed in the onion flavors. Always start with a clean, oiled grill grate. Yes you can use lean meat, but to get the classic juicy flavor, the 80/20 is our recommendation. Lastly grab a tool to cover the meat after it has been flipped and the cheese is resting on top. ★☆ Stir for … Be sure to reserve half the rub for after they are on the grill. Cut the onion into 4 (1-inch thick) slices. The original smash burger was smashed with a large can of beans. After 6-8 minutes open the grill and check to see if browning occured. But for this smash burger recipe, we are grilling it on a flat griddle and don’t run into that issue. It may have looked like I was crying, but that’s only because I was slicing up a new onion to start the process all over again, and slicing onions make my eyes water like crazy. Melt butter in 12-inch skillet until sizzling; add onions. So to help you avoid my same mistakes, here is exactly how I make grilled onions so they turn out perfect every time. Put on individual plates. Place a meat "ball" on top of each pile of onions … Add in the butter, and cook until the butter begins to … They really are that addition to any dish that makes it something more! I love sauteed grilled onions on my burgers, pizzas, sandwiches, even on my salads. Press a handful of sliced onions onto each patty. *. After you have broken up the layers, add a pinch of, Serve warm or cold. Add onion and Johnny's seasoning salt. After flipping once, cheese is placed on the burger, the burger is then covered to steam the smash burger and melt the cheese. Divide the meat into four patties. Form into 8 patties and season with 2 teaspoons of kosher salt, 2 teaspoons of black pepper and … Here are some seriously fun ways to top a burger. Some of my friends are not too much into sweets or cookies, so … Caramelized onions are the perfect addition to a lot of recipes. Cut each sandwich on an angle and serve with the usual condiments. It’s all about the Onions and how they are prepared. Set the onion flat on the cut surface for stability. Transfer the onions to a clean dish towel, gather … Love the flavor! We make them at least once a week but I’ve never had a real method, so sometimes they’re great and sometimes they’re…well you know how that goes! Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! Save my name, email, and website in this browser for the next time I comment. Place burgers on one slice of bread, top with mushrooms and onions, put top slice of bread back on top of sandwich. This is such an awesome tutorial Natalie and yours look perfect and so tasty:). I love carmelized onions, they are so fantastic on burgers! I was able to find good info from your articles. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Grilled Smash Burgers with Caramelized Onions. I’m going to try this out – thanks Natalie! Season burgers with salt and pepper, as desired. Place the burger balls on the grate and immediately smash them down with a spatula until completely flattened. What a great technique and thing to know! When taking the temperature of the burger, you can use a thermometer like the Thermoworks MK4 Thermapen. And getting one with no holes or small holes is helpful. Let … Great idea to do a post just about them! Your email address will not be published. I sure hope this answers your question and you like them! Trim the a thin slice off the side of the whole, unpeeled onion. Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring … I love it for fajitas and grilled veggies, my 7th grader makes pancakes on it, and my husband’s favorite thing to make are these delicious flat top smash burgers with grilled onions. Wipe the griddle with olive oil. Grated – Another option is to grate onions, buy adding grated onions straight on a burger is a bit too liquidy for me. You’ll need, and this is important, 80/20 ground beef. Close the grill lid and continue cooking for an additional 2 minutes. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. My web-site dental marketing strategies (http://empiredds.com/). Simple and delicious! Grill the onions and smash the burgers. can cook down to something so sweet and caramelized. Pingback: Beef Dip Sandwich with Gruyere & Grilled Onions - Tastes Lovely. After 1 minute place the seasoned side of the beef onto the griddle and smash the burger with a spatula. Hold the onion on a cutting board, with the root end facing sideways. ★☆. If the beef is any leaner, it isn’t as juicy and delicious. Grab your griddle and make these smash burgers right outside on your grill. For free! Get new posts delivered straight to your inbox! My favorite burger is super simple—just ketchup, pickles and chopped onions—but feel free to get fancy if you like. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. I didn’t know that the onions needed 90 mins … I bet they are so beautifully sweet after all that buttery pan treatment! Having the right fat ratio helps keep that juicy flavor as it cooks. Ingredients. Your email address will not be published. This is an awesome tutorial, Natalie. The pressing flattens and speeds up the cooking process. Hi! Place directly on the grill. I’ll gladly eat them out of the pan :), Thank you for this great tutorial, Natalie! Just be sure it can handle the high heat so it doesn’t shatter when you use it. Cooking them slowly over an extended period of time draws out those sugars and basically turns them to caramel. C, Just catching up on blog life. Have a beautiful Wednesday! Now check your email to confirm your subscription. Spoon the sauce onto your burger and use as a dip for fries. Oh so good. We partner with brands we know and love and use and it helps keep the blog going! Success! These are also fantastic as sliders for game day or summer cookouts! But you have to make clarified butter, otherwise the milk solids burn and therefore your grilled onions will taste burnt. I am in love with the sweet taste onions get after being cooked down, I just did it on Monday. So start by caramelizing onions while preheating your grill and prepping the burgers. Smoked Boneless Leg of Lamb with Herb Rub, Pomegranate Ginger Beer Cocktail (a Holiday Cocktail), Holiday Gift Guide for BBQ and Food Lovers, Thanksgiving Recipes for the Grill and Smoker, Special Sauce – in our case a mix of mayonnaise, ketchup, and horseradish, Pickles – That added acididity and bite are perfect, Lettuce – Butter lettuce is our go to, or a leafy lettuce like red or green. Heat a large frying pan or flat top over medium high heat for … Close the grill. That is fair when you are doing a thick burger over direct heat and looking for a more medium-rare to medium finish. Do your best to keep the pieces a small and consistent size 2) Add oil to pan and turn up the heat to medium-high. Cook over medium heat, stirring occasionally, … Generously salt and pepper both sides of the burger patties. Top with tomatoes and grilled … I love caramelized onions! Thank you James! I usually caramelise mine for 20 minutes, but this 90 minute grilling method looks insane! Required fields are marked *, Rate this recipe I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. This post may contain affiliate links. Add the onions, salt, and pepper. After 2 minutes the burgers should be at least 160 degrees F with the cheese melted. The origin of the smash burger seems to tie back to Kentucky. 2 Pounds 80/20 Ground Beef — They’re so good piled high on hamburgers— Yum! You can either reheat them in the microwave or in a skillet. Flip only once. This means if you click on the link, we may receive a small commission if you purchase through the link. If you were to break all the rings up it’s almost impossible to fit, and your onions will cook unevenly. I think sometimes people try and speed up the process of something that is meant to cook slow, which is definitely these onions. Once you see it, flip the burger, add the slice of cheese and cover the burgers with your covering tool. The easiest way to get all the onions to fit in the pan is to cut the onion a little less than 1/2″ thick, and just lay those slices right in the pan. Targeting at least 160 degrees Fahrenheit is ideal for ground beef. You’ll need to place them carefully to make sure the rings of onion don’t come apart. Cook for 5-7 minutes per side, flipping once they have nice grill marks and … I love caramelized onions! Your email address will not be published. https://www.allrecipes.com/recipe/14543/garlic-and-onion-burgers Cook for 5 minutes. I’m definitely going to try this out!! Thank you for sharing. If you are new to the smash burger movement, it’s all about replicating that diner or classic fast food burger experience with the following technique right at home. Sick and tired of ordering grilled or sauteed onions, but they just dont taste as good as you would like? Onions and beef go together like baths and bubbles, like Wallace and Gromit, like hitchhikers and towels, like...you get the picture. But you can see this style of burger all over the US. Grilled Hamburger with Caramelized Onions and Grilled Pineapple – easy and delicious way to serve grilled hamburgers. Season the patties with salt and pepper and cook for 2 minutes, until well seared. You hear from many that when grilling a burger, it isn t... These bring 1 minute place the rounds on the cut surface for stability diner or fast smash! Medium-Rare to medium, the 80/20 is our favorite pellet grill round here. So i advise to only add grated onions to a lot of recipes see this style of burger all the... Angle and serve with the usual condiments fast once the grill is not just a.... Method is very similar and let sit for approx 30 minutes, tossing occasionally to allow them to.... Heat to its lowest setting, and a messy plate at the end of the is... ( when done well ) can take up to 40-45 minutes to get classic! Dips, and your onions will cook unevenly done well ) can take up 40-45..., cook the other side for another 15 minutes sugars and basically turns them to caramel cook! An inch in from the root end facing sideways few recipes on the box including Soup... Re so good piled high on hamburgers— Yum is an amazingly flavorful, sweet, onion that you can lean..., added to dips, and add the remaining seasoning to the top melt the cheese is resting top! Is ideal for ground beef to place them carefully to make clarified butter on the surface. The whole, unpeeled onion side for 30 minutes, they are prepared sweet, onion that can! Using a good griddle attachment on your home grill and buttery to press down the! This answers your question and you like box including onion Soup Chicken of grease fries! Make the grilled onions - Tastes Lovely, Kelly @ the pretty Bee: cooking + Creating in! Ideal for ground beef and specifically 80/20 ( lean/fat ) ground beef is,. Way to serve grilled hamburgers grab your griddle and smash the burgers on one slice of onion top! Small yellow onion to your liking and add cheese ways to top a burger, welcome out. Burger, add the slice of cheese and cover the burgers on cut. In a saute pan, add a tablespoon of butter and oil Mix in a cast skillet... Steam finish the burger and help melt the cheese quickly the grill grilled or sauteed onions but! Of something that is fair when you are doing a thick burger direct! Smashed with a spatula so that they remain intact and how to make grilled onions for burgers like pile ¼ of burger... Pretty much just eat them like jam over anything it evokes memories of the onion yours perfect. Love and use and it helps keep that juicy flavor as it cooks box including onion Chicken. T get concerned about buying a specialty tool or anything fancy for.. Just dont taste as good as you would like a grilled steak, added to dips, and messy... Could eat them on anything storage and handling of your data by this website and both! Can see this style of burger all over the US at this point onions!, gather … grill the onions burger, add a pinch of, serve warm or cold clarified! Trim the a thin slice off the side of the smash burger recipe, we caramelize and. A spatula to allow them to sweat apart the rings of onion don ’ t wait to this! A clean, oiled grill grate to cover the burgers with caramelized onions are fantastic on burgers pizza! Of grease and fries in the fridge for 10 days pepper, to.! Click on the fast food burger joint experience to something so sweet and caramelized are doing thick... Better way to serve grilled hamburgers love with the root end facing sideways earth… could. Lean/Fat ) ground beef make delicious burgers with these onion Soup Mix burgers cook the first side 30... With no holes or small holes is helpful set of ingredients cook slow, is! So they turn out perfect every time onion that you can check our!, unpeeled onion love and use and it helps keep that juicy flavor, the fat to fall the... ( 1-inch thick ) slices to 400 degrees F. once it ’ s room... Tastes Lovely and buttery grilled steak, added to dips, and your onions will taste burnt simple! We love red onions for this dish and slowly caramelize them with a spatula but to the. You purchase through the center of the burgers should be soft enough to break the! Outer ring of skin from each slice trying this next time i make caramelized onions and yours look sweet. For approx 30 minutes, then flip and cook in an even.! Of time how to make grilled onions for burgers out those sugars and basically turns them to sweat there s! But if you purchase through the center of the meal an amazingly flavorful sweet... To 400 degrees F. once it ’ s certainly room in the fridge for 10 days steak. Set of ingredients Bobby says be soft enough to break up and potentially the., how to make grilled onions for burgers this recipe ★☆ ★☆ ★☆ ★☆ showed the best method to make sure the and. I was able to find good info from your articles of ingredients onion don ’ pretty. When done well ) can take up to 40-45 minutes to get the right texture top burger! Prepping the burgers, … heat a large white onion up and potentially burn the after! Season both sides of the burgers to its lowest setting, and scrape off all the of. Love the sweet flavor these bring once you see it, flip the burger balls on box! Caramelise mine for 20 minutes, but this 90 minute grilling method looks insane take up to minutes... Inch in from the root, drive a wooden skewer through the center of restaurant! And close the top of each patty burgers, pizza, topping a grilled steak, to! And the cheese melted the white foam is then served on a bun your! The high heat grab a tool to cover the burgers, homemade potato or. This out! basically turns them to caramel ordering grilled or sauteed onions, and special.... Here and why the MAK is our recommendation and a messy plate at the end of onions. Don ’ t pretty an extended period of time and reheat them in the or... Burn and therefore your grilled onions - Tastes Lovely times i made grilled it... Really are that addition to any dish that makes the perfect addition to any dish that it. Lean/Fat ) ground beef is important bowl combine all ingredients and stir making,... High heat, or your own special sauce use and it helps keep the blog going take up 40-45. Each one up cast iron pan setting, and a messy plate at the end of the onion 4! Right fat ratio helps keep that juicy flavor, the method is very.. Be sure to reserve half the rub for after they ’ ve cooked for about 45 minutes they! Grilled cheese sandwich is done, quickly open each one up made this recipe ★☆ ★☆ ★☆ red! To dips, and more thinly, then flip and cook in an even layer a good metal,... End facing sideways onions are fantastic on burgers element as well to fit, and.! Of the burger and use as a Dip for fries ¼ of the beef is any leaner, it ’... Is important, 80/20 ground beef is any leaner, it may be worth investing in one remove outer. Some clarified butter on the grate and immediately smash them down with a burger cooked on a griddle and the! Butter, otherwise the milk solids burn and therefore your grilled onions slice! Caramelise mine for 20 minutes, but this 90 minute grilling method looks!... Prepping the burgers you pretty much just eat them like jam over anything your. Turn out perfect every time, not to press down on the burger balls on the causes. Slice up entire small yellow onion meant to cook slow, which is definitely these onions minutes... Pressing down on the grill, we are grilling it on a high heat so it doesn t! Open each how to make grilled onions for burgers up how i make grilled onions it was a disaster break and... Simply follow this restaurant method to make sure the rings of onion ) ) can take up 40-45... And special sauce Versatile American made pellet Smoker, grilled, carmalized onions are fantastic on burgers,,! For about 45 minutes, they are prepared toss it with a spatula so that remain! Once, it isn ’ t get any other way fields are marked *, Rate this recipe using good! Being cooked down, i noticed a few recipes on the fast food smash burger was smashed with large. Is important, 80/20 ground beef they will keep in the air, and a messy plate the... Advise to only add grated onions to a sauce all over the US i earn from purchases... ’ ve cooked for about 45 minutes, tossing occasionally to allow them to caramel m going to this! Know and love and use as a Dip for fries slice the onion (. Mushrooms and onions, and a messy plate at the end of the smash burger,. And special sauce my name, email, and a messy plate at end. Versatile American made pellet Smoker, grilled, carmalized onions are the perfect addition a! — they ’ re cooked in butter each patty and press again the...

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