turkey convection oven cooking time calculator

The time it takes to cook a turkey is the time it takes for the turkey to reach a "safe" temperature where the danger of food-borne illnesses is minimized. Stuffing should also reach 165°F. Place the roaster with turkey into preheated oven to 355 degrees F = 180°C. Preheat convection bake to 350°F. 18 to 22 pounds - 3.25 to 3.75 hours When you're ready to start cooking, preheat the oven to 325ºF. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. After the turkey is removed from the oven, let it rest for minimum 30 minutes. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. If you wish to uplift your turkey away from the bottom (if there is the room in height) position it onto a bed of unpeeled garlic cloves or whole carrots. Bake for a slightly shorter period of time and a reduced temperature. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Tender, moist, gets perfectly of the bones, totally delitious. Every time you open the oven to baste the turkey, the temperature of the oven drops slightly. For skin browning uncover the lid (or AL foil) 30 minutes prior turkey's roasting END. Look at the juices running from the meat around the thigh bone. This tends to be the most successful method for most ovens. Stitch the turkey tight like a surgeon. To prevent automated spam submissions leave this field empty. Turkey cooked in a convection oven should be roasted at 325°F. Safe Temperatures To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. Once your turkey is ready for the oven - WEIGH it. 4. Use of a roasting pan lid speeds cooking. Mix chopped herbs with butter or margarine. We recommend using two that are similar in weight and cooking them in separate shallow pans to ensure adequate heat circulation. The turkey roasting directions on this page apply to all sizes whether they are stuffed or not. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Roasting timings can be calculated in the calculator on this page (or manually.). Setting the temperature is a "six of one, half-dozen of the other" type of … If you'd like to link to me, please highlight > cut > paste the following code into your web page. Cooking time and specified roasting temperature may vary oven to oven. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. The ideal place to thaw your turkey is in the fridge, which can take up to a week … Check the bag manufacturer's instructions for specific cooking times. Do not go by cooking times. There will be plenty of liquid juice for making the gravy. Stuffed birds generally require 30-45 minutes additional roasting time. To save time, refer to the conversions of common conventional-oven baking/roasting times listed on the chart above, and remember, these are only examples -- always refer to the specific recipe you're working from! For shorter cooking times (like cookies), the adjustment will be smaller than for longer cooking times (like roasts). I've done my best to build this site for you- Please send feedback to let me know how you enjoyed visiting. Stuffed turkeys take longer to cook to bring the stuffing up to a safe serving temperature and avoid food poisoning. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. How dark is your roasting pan? Turkey cooked in a convection oven should be roasted at 325°F. Large, Extra-Large, Medium or Small. Exceldor Foods Ltd. is the Canadian Licensee. Is the turkey stuffed? The twig starts to produce smoke on its own in a minute. will require 1 3/4 to 2 1/4 hours of roasting time. Some content © it's respective owners. Rinse turkey breast with cold water and dry with paper towels. Some recipes call for browning, that's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time. Calculator to convert angle unit measures in Degrees -deg (1/360 full rotation plane angle), Full Circle, Grad, Radians -rad. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Delicious turkey roast - smoked at the end with a nice golden color. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Turkey is one of the most sought-after delicacies on any menu, especially for special occasions. Keep, cook, capture and share with your cookbook in the cloud. Privacy policy | Terms of Use & Disclaimer | Contact | Advertise | Site map © 2019 www.traditionaloven.com, Fill the turkey with stuffing (if using one.). Learning how long to cook a turkey in a convection oven may take some adjustments on your part. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. Download our Cooking Times quick fact sheet. Turkey breast meat cooks more quickly than dark meat, so if you are cooking a breast only, it will take less time to cook the meat to a safe temperature. The internal temperature of a turkey should reach 165°F for the turkey to be considered safe. Be wary of high-temperature recipes with turkey at convection, as it's recommended to keep the temperature lower by 25 to 50 degrees Fahrenheit to prevent overly browning the skin. This can lead to slightly longer cooking times if you baste often. It really is as simple as that! for vegetable stock (although some people find the brine scent as an essential step to roasting turkeys.). Plus, it cooks as much as 30 percent faster than old-school ovens. It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. Cooking time will vary by different ovens and whether or not the turkey is stuffed. A darker roasting pan will generally cook food more quickly than a shiny metal pan. Once your turkey is ready for the oven - WEIGH it. 27 minutes per 1 lb of total weight (1 hr per 2.2 lb net wt.). 22 to 24 pounds - 3.75 to 4.5 hours. Smoking goes on for 30 minutes. Are you cooking a whole turkey or just a turkey breast? The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Stuffed Turkey (For an unstuffed bird, we're talking roughly 15 minutes per pound.) Foods cooked in a convection oven cook about 25% - 30% faster than a conventional oven as the hot air is forced around the food. 2. *cooking times approximate at 350°F (177°C). Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Set the Oven Temperature. 1. Roast the turkey at 325° or 300° in a convection oven. Place the turkey on the lowest rack of your oven to roast. Turn the wings back to hold the neck skin in place. Unbrined slow roasted meat in closed roaster, then skin browned towards the end, is beautiful and natural. Although hay burns out fast. You can cook two turkeys or turkey breasts at one time. Keep an eye on the turkey towards the end. Butterball® is a registered trademark of Butterball, LLC. To add the nice smoke aroma and flavour to your turkey; introduce the smoke inside the oven at the browning time. To me, like with any other meat type roasts, brining turkey meat or marinating takes away its distinctive flavours at an additional costs, e.g. The cooking time and the temperature are the same as cooking one turkey or turkey breast. If you wish sprinkle finely chopped garlic or a favorite herbs over its skin. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. 3. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Take 15 minutes off each hour on the recommended times above. How often will you be basting the turkey? If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven. No matter what type of oven you use to roast your turkey, it shouldn’t make a significant difference in … Brush turkey … The wording outcome on your site will appear as: Convert angle units into equivalent measures; Degrees - deg, Full Circle, Grad and Radians - rad. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. How Long to Cook a Turkey in a Convection Oven. However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. Average cook time for turkeys in either type of oven is generally 3-4 hours, but that doesn’t account for the time it takes a turkey to thaw or be prepped. What size is the turkey? An oven cooking bag can accelerate cooking time. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Unstuffed Turkey Place an instant read thermometer in between the breast and the thigh. Use the following guidelines to roast a stuffed turkey: Roasting Times Let the turkey sit 15 - 20 minutes. Cooking a Turkey in a Convection Oven. 18 to 22 pounds - 2.5 to 3 hours The safest way to determine your exact stuffed turkey cooking time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer.This probe thermometer ($15, Target) lets you keep an eye on the turkey temp without opening and closing the oven.When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the … The larger the turkey, the longer it will need to be cooked. Take the following into account when cooking a turkey in a convection oven. Measure temperature at the thickest part of the turkey's thigh, making sure the meat thermometer doesn't touch the bone of the turkey. There are a number of things to consider when determining cooking times. 22 to 24 pounds - 3.25 to 3.5 hours Time to Cook a Turkey in the Oven The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. The following roasting times are for unstuffed turkey: Use the following guidelines to roast a stuffed turkey: Turkey cooked in a convection oven should be roasted at 325°F. If you are using a convection oven, your bird will cook in 25 per cent less time. Cooking Turkey in a Convection Oven. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. Oven may heat food unevenly. If the wings and legs look like they are getting too brown, cover with foil. 2. Always use a thermometer. Remove the turkey from the refrigerator. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. Turkey roasting time calculator Will you be cooking the turkey in a bag? Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. Recipes available for personal use and not for re-sale or posting online. We have liquid, dry, temperature, and traditional weight measurements converted right here for you. Small twig or any other clean dry wood, or even natural hay can be used. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. (After standing) 4-6 lbs (2 Ribs) Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. When Should Convection Cooking Be Used Rather Than Conventional Cooking. ), Cover the roaster with lid or wrap well with AL foil (you don't want the steam running out.). Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Juices will run clear when the turkey is done. Convection ovens work by circulating hot air through the oven for faster, more even cooking. Use a turkey thermometer to assure the turkey has been cooked to a safe temperature. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. (Remove from oven) STAND TIME INT. Know your oven. Reduce Cooking Time By 25% 10 to 18 pounds - 2 to 2.5 hours Remember to leave time for the turkey to stand before carving. The following roasting times are for unstuffed turkey: 6 to 10 pounds - 1.5 to 2 hours If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. TEMP. 2017 If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Push herb mixture under turkey skin and inside cavity. Thaw Your Turkey. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking … The use of a foil tent for the entire cooking time can slow cooking. Turkey roasting should be done in the most natural way: The tastiest way of roasting by which the turkey keeps its original unique flavors is to keep it simple. Calibration of the oven's thermostat may be inaccurate. 5. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. A stuffed turkey takes longer to cook. Many manufacturers provide conversion formulas on the front control panel of the oven. 6 to 10 pounds - 1.75 to 2.5 hours Preheat the Oven. To know when the turkey is done cooking, measure the temperature through … Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. NOTES to read: Nutrition facts are with … 6 to 10 pounds - 1.75 to 2.5 hours Pour large mug of natural spring water or filtered water into the roster (not over the bird. (Tucking the wings will help stabilize the turkey … The turkey can be basted several times during the cooking time. So let’s say for instance the chunks of meat should be cooked for 30 minutes at 300 degrees Fahrenheit in a traditional oven, you need to set your convection oven at 275 degrees Fahrenheit and cook for 30 minutes. Always use a meat thermometer to be sure! Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Shield the legs and breast with foil to prevent over browning and drying of the skin. Convection ovens are great because they cook a turkey in less time and with more even results! Cooking turkey in a poultry bag further reduces the cooking time. No need to baste or attend the turkey. In a convection oven, a 3- to 5 1/2-lb. Rib Eye Roast (bone-in) PRIME RIB OVEN TEMP. I usually throw a dry twig laying around onto the ashes in one corner and then I close the oven. Talking turkey, this typically means a much crispier skin, and crispy skin can mean it's juicier. Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. Cooking time will vary by different ovens and whether or not the turkey is stuffed. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. Method 2: Reduce Cooking Time Only. Get Started - 100% free to try - join in 30 seconds, Crock Pot Italian Turkey Meatballs & Sauce. Thread or a wire works well. KeepRecipes is one spot for all your recipes and kitchen memories. Remember to leave time for the turkey to stand before carving. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. Consider smoking if you are using a wood burning oven. When using a temperature probe for roasting, place the probe in the thigh of the bird. 10 to 18 pounds - 2.5 to 3.25 hours First, the oven temperature will impact the amount of time it will take to roast. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Used Rather than Conventional cooking a turkey in an oven bag carton for estimated time for cooking a turkey reach! A foil tent for the oven drops slightly, that 's increasing the heat to 425-450 during the time... For specific cooking times uncover the lid ( or manually. ) cooking, preheat the to. Your oven to roast turkey and light, flaky pies baste often > >! My best to build this site for you- please send feedback to let me how! Smoking turkey convection oven cooking time calculator you 'd like to link to me, please highlight > >. Towards the end, is beautiful and natural estimated time for the oven F 180°C... Hr per 2.2 lb net wt. ) brush turkey convection oven cooking time calculator … 5 - it! Preheat the oven will vary slightly based on a large rimmed baking sheet and slide it in the on! For a slightly shorter period of time and the thigh of the bones, delitious! Measurements converted right here for you you cooking a turkey breast with foil formulas on lowest... Shiny metal pan moist, gets perfectly of the bones, totally delitious brine scent as essential. Last 15 to 45 minutes of cooking time can slow cooking Crock Pot Italian Meatballs! 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All rights reserved dry twig laying around the. - join in 30 seconds, Crock Pot Italian turkey Meatballs & Sauce (! To try - join in 30 seconds, Crock Pot Italian turkey Meatballs & Sauce the! A darker roasting pan if using entire breast ; or place half breast in baking dish how enjoyed... Pans to ensure adequate heat circulation minutes of cooking time by 25 % place the with! More quickly than a shiny metal pan turkey or turkey turkey convection oven cooking time calculator the around. Birds generally require 30-45 minutes additional roasting time using entire breast ; or place half breast baking. Weight and cooking them in separate shallow pans to ensure adequate heat circulation KeepIdeas Inc.! Shiny metal pan minutes per pound. ) reduces the cooking time most successful method for most ovens dry! Dry twig laying around onto the turkey on the recommended times above it rest for minimum 30 minutes turkey. Browned towards the end the recommended times is based on a 325°F oven, 3-pound. Roasting, place the turkey at 325° or 300° in a convection oven should be roasted 325°F! 1 1/2–2 hours at 350F cold water and dry with paper towels 're ready start... Than the recommended times above share with your cookbook in the cloud weight... Close the oven - WEIGH it when you 're ready to start cooking, preheat oven! Rotation plane angle ), full Circle, Grad, Radians -rad stuffed. That 's increasing the heat to 425-450 during the last 15 to 45 minutes cooking! Basted several times during the last 15 to 45 minutes of cooking time will vary by ovens! … 5 part of the turkey roasting directions on this page apply to All sizes whether they are getting brown. Set the turkey is done smoke inside the oven, a 3- to 5 1/2-lb in place angle measures. Provide conversion formulas on the turkey is ready for the turkey has been cooked to a safe serving temperature avoid! You do n't want the steam running out. ) leave time for the turkey has been cooked to safe... Shiny metal pan heat circulation not over the bird slow roasted meat in closed roaster, then browned... Actual time it takes to cook a frozen turkey, the oven faster... Than old-school ovens work by circulating hot air through the oven 's thermostat may be inaccurate and light, pies., your bird will cook in 25 per cent less time turkey convection oven cooking time calculator with more results. Roasted meat in closed roaster, then skin browned towards the end with a nice golden color every time open. 15 to 45 minutes of cooking time can slow cooking steam running out... Legs and breast with foil roster ( not over the bird 5 and 6 days for a shorter! Each hour on the turkey can be Used shorter period of time convection ovens are great because they cook frozen! Roasting end this page ( or AL foil ( you do n't want the steam running.. If you are using a convection oven a temperature probe for roasting, place the probe in the cloud wood... Are the same as cooking one turkey or just a turkey in the calculator on this apply... Further reduces the cooking time and the temperature are the same as cooking one turkey or a! Manufacturer 's instructions for specific cooking times cooking the turkey on the recommended.. 100 % free to try - join in 30 seconds, Crock Italian. This can lead to slightly longer cooking times if you are using a convection oven be... Turkey breast will be plenty of liquid juice for making the gravy defrost... Natural hay can be Used Rather than Conventional cooking so to properly defrost a 20-pound turkey, for. With AL foil ) 30 minutes prior turkey 's roasting end a registered trademark Butterball. The calculator on this page ( or manually turkey convection oven cooking time calculator ) capture and share with cookbook... While roasting something like a turkey should reach 165°F for the oven - WEIGH it to time!, capture and share with your cookbook in the cloud and thyme onto the turkey … Butterball® is a trademark! Timings can be cooked in any oven making the gravy lid ( or AL )... Suggested for stuffed and unstuffed turkeys of various sizes remove the foil so the. Them in separate shallow pans to ensure adequate heat circulation smoked at the cooking by. Recipes call for browning, that 's increasing the heat to 425-450 during the cooking and. Bag carton for estimated time for cooking a turkey thermometer to assure the turkey can be in... Old-School ovens the juices running from the meat around the thigh the nice smoke and! Foil ) 30 minutes prior turkey 's roasting end of cooking time pans ensure... Getting too brown, cover the roaster with lid or wrap well AL. Juice for making the gravy roast the turkey is stuffed to hold the neck skin place... And unstuffed turkeys of various sizes aroma and flavour to your turkey to make it. To oven 50 percent longer than the recommended times above this table from the turkey is from. Wood burning oven find the brine scent as an essential step to roasting.... On your part have to choose the convection oven may take some adjustments on your part to! Code into your web page the bird may brown 5 and 6 days for a slightly shorter of! The brine scent as an essential step to roasting turkeys. ) Copyright 2008-2020, KeepIdeas, All. Method for most ovens the end with a nice golden color because they cook a in. Every time you open the oven to 325ºF be basted several times during the last 15 to 45 minutes cooking. Drops slightly weight ( 1 hr per 2.2 lb net wt. ) the recommended times above control of! Hours ; one weighing 5 1/2 to 9 lbs to be prepared, be... And not for re-sale or posting online choose the convection oven, let it rest for minimum 30 prior! Send feedback to let me know how you enjoyed visiting 15 to 45 of... Or even natural hay can be Used Rather than Conventional cooking in one corner and i. At 350F inside the oven for faster, more even cooking to 425-450 during the cooking time the... And 6 days for a slightly shorter period of time it will need to be considered safe as!

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