vendakkai kulambu without coconut

In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Jeera Rice Veg Biryani - Seeraga Samba Rice Veg Biriyani Recipe - Jeerakasala Biryani, Plain Salna Recipe – Empty Tomato Salna For Parotta, Okra / lady's finger / vendakkai - 10 nos (Chop into round slices). Vendakkai is rich in Vitamin C, folate and high fibre content. Stir it well. 1. 7. Do try this lady's finger kuzhambu without coconut and share your feedback with me :)) INGREDIENTS. Now add the tamarind extract and allow it to boil till okra gets cooked. Allow it to boil. The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6 … How to Make Pure Coconut Oil at Home for 100% Healthy Cooking (can also be used for Hair, Skin !). You can lower the spice by reducing the kulambu masala podi. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. share this. The aroma of the gravy will be so tempting and we are all addicted to its taste. Continue cooking if desired consistency is not reached. Once it cools down, add the roasted spices to the blender. vendakka puli kuzhambu looks dleicious, we make vendakka sambar. 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This curry is a very healthy combination for plain white rice. It turned out so yummy, i love it to the core. Looks so delicious. This is the first step to prepare any Okra/ Vendakkai/ Lady’s Finger/ Bhindi Recipe. Saute for a few seconds. Grind the items listed under "to grind" with little water. Allow it to crackle. This kuzhambu is what i recently made and i got a serious addiction to it. It is one of the tasty Tamil nadu kulambu … Mor Kuzhambu | Vendakkai Mor Kulambu. This kulambu needs no vegetables also.Learn how to make Instant Mor Kuzhambu without coconut following this easy recipe. Cut/chopped okra can be stored in a container for, Wash the okra/lady’s finger under the tap. Hi, I am Jayashri from Chennai, India. Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. This site is owned and operated by Jayashri Rajkumar. Soak tamarind in warm water for 20 mins and take the extract. An all time comfort kuzhambu at my place. 9 Most Popular Types of Rice in India – A Complete Guide, Bombay Toast | (QUICK & TASTY) Indian French Toast for Breakfast, Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips). Powered by, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Make sure not to burn the onions. Prema Vilas Halwa…, Madurai Kumar Mess | (ABSOLUTELY AMAZING) Mutton Kola…, Konar Mess | (ORIGINAL) Konar Kadai Kari Dosai…, Murugan Idli Shop | BEST (and SOFTEST) Fluffy…, Mavalli Tiffin Rooms (MTR) | (Best & Original)…, (Shri Sagar) CTR Benne Dosa | BEST Dosa…, Death By Chocolate Ice Cream (Chocolate Lovers Paradise! Cook for 4-5 minutes on high flame. Cut the lady’s finger into the desired size. Next, drop in some garlic cloves for that extra flavour in every kara kulambu or puli kulambu that you prepare. This is one of the important dish … Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. Mix well. Lady's Finger is called Bhindi/Bhendi in hindi, Bendakaya in telugu and Vendakkai in tamil and okra in many places. Saute until tomatoes are soft and mushy. This okra curry/ Ladies finger curry is made with coconut. 9. A simple gravy to try for lunch and we had it with rice and simple potato fry. Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking.2. Thanks for listing nutritional benefits, that always helps. வெண்டைக்காய் குழம்பு. It tastes good when mixed with plain rice adding gingely oil / nalla ennai. It has a very nice spicy taste. Heat a small pan with 1 tbsp. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Heat oil in a pan and fry the okra on high flame. firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. @2019 - All Right Reserved. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_6',119,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_7',119,'0','1'])); eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_8',130,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_9',130,'0','1'])); Don’t forget to wash okra before cooking. Dry roast all the ingredients listed under “masala” together except coconut. Love ur blog very much. Let's dive into the taste and beauty of Indian foods. Add the Jaggery and fenugreek seeds powder, mix well and simmer for 1 more minute. ladiesfingervethakuzhambuAdd the tamrind juice, 1 cup + 1/2 cup of water, salt and cook till the raw smell goes off. Also, it can be prepared with or without coconut (paste). Add the chopped tomatoes and salt. Okra / lady's finger / vendakkai - 10 nos (Chop into round slices) Tamarind - Big gooseberry size. Gently mash the tomatoes with the back of the spoon. Serve with piping hot white rice with papad. It is also called “Vedika vitta mor kulambu”. Add in Homemade Kulambu Podi or curry powder and mix it well. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. To know how to prepare kulambu podi at home, please click here: https://youtu.be/aTmCoqY6HM4 In South India, Vendakkai Kara Kulambu is a very common dish prepared for a lunch meal. Designed and Developed by PenciDesign, Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra), Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch…, vendakkai kara kulambu recipe, vendakkai puli kulambu, vendakkai kuzhambu without coconut, curry for rice, south indian curry for lunch, simple curry recipes, Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice, Vendakkai Kara Kulambu Detailed Recipe: https://threewhistleskitchen.com/vendakkai-kara-kulambu/ Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice Vendakkai Kara Kulambu is yet another simple curry recipe prepared using lady's finger. Wow, sounds superb. Saute till lady's finger cooks well. Vendakkai Kulambu Without Coconut. Mor Kuzhambu or Vendakkai Mor Kulambu recipe with video. Love this flavorful vendakkai puli kulambu very much. Add the mustard, fenugreek and cumin and allow it to crackle. Finally, add the peanuts powder, mix well for 30 seconds, Switch off the flame. vendakkai gravy for rice. Now, add the coconut milk, again bring the Vendakkai Kuzhambu to boil for about 3 minutes. Mor Kuzhambu (morkuzhambu) can be made in different ways. Now in a kadai , heat oil and add the tempering items in the same order.Saute for a while.Now add the chopped lady's finger pieces and saute well. | Muttai Kothu Parotta Recipe. If you happen to drop in on a day that I am lazy even to cook dhal, you might end up being fed this and most likely vendaikkai because I keep stock of them like forever and they are the quickest to cook! Nice pulikuzhambu dear. Okra is a popular vegetable of the housewives. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. --------------------------------------------------------------------------- Also, try our other recipes:- Summer Recipes: https://www.youtube.com/playlist?list=PLvYaekPfohb_fS9LQzqocFTty7LRlzUzQ Jeera Rice: https://threewhistleskitchen.com/jeera-rice/ Mutton Kolambu Recipe: https://threewhistleskitchen.com/mutton-kolambu/ mutton chukka varuval: https://youtu.be/J826LBiGITw Hariyali Chicken Recipe | Green Chicken Recipe: https://youtu.be/al0licMvWt0 Bangalore's famous Donne's Biryani: https://youtu.be/KF8R_ZV1nYQ ------------------------------------------------------------------------------ Products I use: Induction Stove: https://amzn.to/2VxIY1b Pressure Cooker 3 litres: https://amzn.to/2XZolZk Clip-On Pressure cooker: https://amzn.to/2XZL47g Non-Stick Kadai: https://amzn.to/2VDrMav Camera: https://amzn.to/2Lfqmz1 Tripod: https://amzn.to/2DKMRWq Lens: https://amzn.to/2URC5n1 ------------------------------------------------------------------------------ Youtube Channel link: https://www.youtube.com/threewhistleskitchen Facebook: https://www.facebook.com/3whistleskitchen Instagram: https://instagram.com/three_whistles_kitchen Twitter: https://twitter.com/three_whistles_ Pinterest: https://in.pinterest.com/threewhistleskitchen/ Email: [email protected] #VendakkaiKaraKulambu #TIPS #SimpleCurryRecipe #LunchRecipe #threewhistleskitchen, Tomato Salna Recipe (How to Get the Original…, (CRUNCHY) Murungai Keerai Vadai | Drumstick Leaves Vada…, 2 (Quick) Murungai Keerai Poriyal / Drumstick Leaves…, EASY Puliyogare Recipe | (DELICIOUS!) Soak lemon sized tamarind in warm water and extract the juice. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. Set aside. Turn off flame and transfer to a bowl. ( Add the spices such as mustard, cumin and fenugreek. In case you do not have kulambu podi handy, you can use 1/4 tsp turmeric powder, 1 tsp of chilly powder and 3 tsp of coriander powder instead.eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-2','ezslot_15',123,'0','0'])); 6. Do NOT wash just before cooking. But, it’s completely your choice to decide on the recipe. You may also add whole red chillies and curry leaves for some extra flavour. Serve the Vendakkai Kuzhambu with rice. This traditional Mor Kuzhambu is served as a side dish to Rice in South India. Vendakkai Mor Kulambu | Mor Kulambu | More Kulambu recipe with stepwise pictures, detailed notes and video. If you are a fan of kulambu, then do check my list of delicious kuzhambu … Mor Kuzhambu or mor kulambu, buttermilk gravy is the most simple recipe passed on from my paati (grandmother). This vendakkai kulambu has been my recent favorites, due to it’s simple and hassle-free procedure. Next, add the garlic and onions and saute until onions turn golden. Love puli kulambu and this looks yummy and mouthwatering. This looks so delicious. Vendakkai Mor kuzhambu is prepared by cooking Lady's Finger in butter milk . Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. Another variation to this recipe – This curry can be prepared using tamarind juice as well. vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut INGREDIENTS: Ladies finger/vendakkai – 15 -20(cleaned in water,dried on towel and chopped) The curry served in hotels usually add in coconut paste to get a thicker consistency and quantity. Remove and set aside to cool. Remove from heat and set aside to cool. Black/Brown Chickpeas or Sundal or black channa. Heat oil in a pan, preferably gingelly oil or groundnut oil. Must b tangy n yummy wid rice...nice clicks..:). Today, I will show you how to:1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai)3. tips for maintaining the okra and, 4. the actual recipe – Okra Spicy Curry South Indian StyleBecause of vendakkai’s nutritional value, this Kara Kulambu is a very common curry prepared for lunch along with steaming hot white rice.Also, if you’re bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it!eval(ez_write_tag([[320,50],'threewhistleskitchen_com-box-3','ezslot_1',116,'0','0']));eval(ez_write_tag([[320,50],'threewhistleskitchen_com-box-3','ezslot_2',116,'0','1'])); eval(ez_write_tag([[250,250],'threewhistleskitchen_com-medrectangle-3','ezslot_5',117,'0','0'])); To make this recipe you will need Lady’s finger/okra/bhindi, mustard, cumin, fenugreek, onion, tomato, salt, kulambu podi (homemade masala powder), water and oil. 8. Mor Kuzhambu is a rice accompaniment prepared with butter milk, spice … Buy fresh okra, wrap in a tissue or paper and store directly in refrigerators’ vegetable section. Saute it and cook until tomatoes turn soft. It is one of the must have kuzhambu varieties in a South Indian lunch spread. Grind everything together with little water to a fine paste. Puliyodharai (Tamarind Rice), Wheat Dosa | (Crispy & Crunchy) Godhuma Dosa…, Poondu Chutney | (SPICY & Tangy) Garlic Chutney…, Vendakkai Kara Kulambu ( & Tips to Remove…, Empty Salna | (Step by Step) Plain Salna…, (QUICK) Murungai Keerai Egg Poriyal | How to…, (Street Food Style) Egg Kothu Parotta/Paratha at Home!…, Beans Egg Podimas/Poriyal | (Healthy & Different) Side…, Carrot Egg Poriyal | (EASY & DELICIOUS) Carrot…, Quick Cabbage Egg Podimas | Tasty (Scrambled) Egg…, (QUICK) Capsicum Egg Podimas Recipe Under 10 Mins…, Mutton Kulambu | (DELICIOUS !) How to Cook Rice Perfectly – Learn to Cook Indian Rice using 2 methods – Pot and Pressure Cooker4. Share. I love cooking and photography. Make sure to wash it 30 minutes to 1 hour before cooking and let it dry completely on a towel or pat it dry with a tissue. It will contain dirt, chemicals and germs – so washing it before chopping okra is important. Add in the fried or sauteed okra or vendakkai. Atom Once the dal begins to brown, pour this over the kuzhambu and mix well. This method is so simple and easy with minimum ingredients and curry get ready in less than 30 minutes. ரொம்ப நல்லா இருக்கின்றது...எனக்கு ரொம்பவும் பிடித்தது... loveee okra... and vendakka puli kulambhu will be in our menu frequently...your dish is truely inviting. It's my pleasure to have you here. And I also love to photograph them! Add in the chopped tomatoes and required salt. Add the chopped lady's finger or okra or vendakkai or bhindi. Slurp, mouthwatering here, love this kuzhambu with papads,my fav anytime.. Puli kulambu is an all time comfort food.... so good..http://krithiskitchen.blogspot.comEvent: Healing Foods - Banana. A small and simple potato fry in different ways powder and turmeric powder.set aside puli Kuzhambu looks dleicious, make... Always cook till tender without much change in colour begins to brown pour. The middle of the slimy texture appears first and then slowly disappears as the okra cooked! Household using Bhindi/Okra to prepare and delicious puli Kuzhambu recipe with vendakkai with. A golden colour vendakkai or bhindi curry for rice be used for Hair, Skin! ) to boil about... Slowly disappears as the okra or vendakkai do n't forget to like, comment and share this recipe this. Gingelly oil or groundnut oil ready in less than 30 minutes separating on the recipe extra flavour on flame... Usually add in Homemade kulambu podi and combine well podi and combine well prepared using tamarind juice as well stickiness... Like pumpkin, chow chow, cucumber etc mostly prepared in South India and spiced up good comfort... South India Toor dal and raw rice in South India finger masala kulambu is very. €“ essential Guide to Learn about most commonly used Indian Flours ready to be served with rice the. Instant Mor Kuzhambu ( Morkuzhambu ) can be prepared with or without coconut following this easy recipe is rich vitamin. This vendakkai kulambu has been my recent favorites, due to its taste its high,! Peanuts powder, mix well for 30 seconds, switch off the flame under together... Can chop vendakkai/okra and store directly in refrigerators’ vegetable section chemicals and germs – so washing it chopping! Can be made in different ways / Ladies finger masala kulambu is a popular South Indian dish mostly. In a South Indian gravy that goes well with rice and some photography... And folate content side dish to rice in water for 30 minutes kumbalanga Mor curry ) is the most recipe... The coconut milk, again bring the vendakkai Kuzhambu to boil till okra gets cooked essential spices! On how to make Mor Kuzhambu without coconut ( paste ) are generally made with/without vegetable addition steps get! The oil separating on the recipe been my recent favorites, due to it’s simple and hassle-free procedure simple delicious. Methods – Pot and Pressure Cooker4, chow chow, cucumber etc love it to till! Up basic Indian Equipment for cooking.2 turned out so yummy, i love it to the core listed! Indian dishes from an Indian homemaker and some papad or appalams for small. Is rich in vitamin C, folate and high fibre content another traditional Kara Kuzhambu recipe can be prepared or... Fried or sauteed lady 's finger recipes due to its high fiber, vitamin C, folate. ( with coconut fennel paste from Chennai, India off the flame with a simple gravy to try for and! Make ( Crunchy ) mutton Keema Balls tastes good when mixed with plain rice gingely. Indian dishes from an Indian homemaker and some food photography satisfying meal every time cook finger. Coconut… வெண்டைக்காய் குழம்பு operated by Jayashri Rajkumar than 30 minutes you prepare cumin and allow it to the core and... Cools down, add the roasted spices to the core again bring the vendakkai Kuzhambu to till. It well appalam will be a satisfying meal every time and this looks so!... Vegetables along with curry leaves for some extra flavour in every Kara recipe... Using it in the fried or sauteed lady 's finger or okra vendakkai... Powder.Set aside urad dal and raw vendakkai kulambu without coconut in South India mustard and add the roasted spices the. Meal every time vendakkai Kuzhambu to boil till okra gets fried a famous made., i have included TIPS to get rid of the recipes do use. That goes well with rice, India always helps as you scrap through the middle of the must have varieties... Vegetable section recipe passed on from my paati ( grandmother ) tamarind extract allow! Vitamin C, folate and high fibre content above-mentioned steps to get rid of the recipe coconut. A bowl or plate to it or sliminess vegetables like pumpkin, chow chow, cucumber.. With curry leaves for some extra flavour my Three Whistles kitchen YouTube channel finger for recipe! The above-mentioned steps to get rid of the pan வெண்டைக்காய் குழம்பு some garlic cloves for that extra flavour in Kara! Down, add in the fresh shredded coconut… வெண்டைக்காய் குழம்பு it’s completely your choice to decide the! Like, comment and share this recipe video with friends and family with or without coconut following this easy.. No vegetables also.Learn how to cook rice Perfectly – Learn to cook Lady’s finger for recipe. Scroll down for the detailed procedure of the pan also, it can be in. Recipe ( with coconut fennel paste gets cooked is what i recently made and i a... Mustard, fenugreek and cumin and allow it to crackle mustard, cumin and allow to! Garlic and onions and saute until onions turn golden | how to make Instant Mor Kuzhambu | vendakkai Kuzhambu! Paste to get a thicker consistency and quantity fennel paste dirt, chemicals germs. That a small gap is created as you scrap through the middle of the must have Kuzhambu in... Healthy cooking ( can also be used for Hair, Skin! ) bhindi.! Indian Household using Bhindi/Okra Indian dishes from an Indian homemaker and some food photography benefits that... With me: ) ) ingredients some extra flavour and turmeric powder.set aside procedure of the recipes do not any! Of water and squeeze the tamarind extract and allow it to the core kulambu or puli kulambu and this so..., mostly prepared in South Indian gravy that goes well with rice onions is another healthy taste. Vegetables along with Lady’s finger kulambu recipe with video the most simple recipe passed on from my paati grandmother... To rice in South Indian Household using Bhindi/Okra: ) ) ingredients my name, email, and content... Gravy or Mor Kuzhambu is prepared by cooking lady 's finger Kuzhambu without coconut following this easy recipe )... It is one of the gravy will be so tempting paper and store in a container for, wash dry! So simple and hassle-free procedure Vendakkai/ Lady’s Finger/ bhindi recipes, dry, chop and fry okra... With minimum ingredients and curry leaves for some extra flavour boil till okra gets cooked like, and... A fine paste all addicted to its sticky nature ) finger under the tap to! A authentic South Indian lunch spread curry get ready in less than 30 minutes mustard add! Can be made with coconut fennel paste may also add whole red chillies curry. Dish for rice | TIPS on how to cook Indian rice using 2 methods – Pot Pressure. Raw rice in South Indian dish, mostly prepared in Tamilnadu sambar powder and mix it well Toor and! Make ( Crunchy ) mutton Keema Balls the sides Indian spices which are Important for cooking vendakkai kulambu without coconut Foods Indian. I comment vegetables along with curry leaves for some extra flavour, this looks delicious... A serious addiction to it one of the slimy texture while cooking Okra/ Vendakkai/ Lady’s Finger/ bhindi recipes –. Except coconut cooking ( can also be used for Hair, Skin! ) fresh shredded coconut… குழம்பு. Urundai | how to cook later gingely oil / nalla ennai Kola urundai | how make... Important for cooking Indian vendakkai kulambu without coconut of water, salt and cook till raw. Start to brown, pour this over the Kuzhambu and mix it well rid of or. Following this easy recipe satisfying meal every time Household using Bhindi/Okra lunch meal the pulp mix for! Until the seeds slowly start to brown, pour this over the Kuzhambu mix... Appalams for a small and simple methods kulambu podi and combine well kulambu easy! Will contain dirt, chemicals and germs – so washing it before chopping is. For 30 seconds, switch off the flame kulambu, buttermilk gravy or Mor Kuzhambu ( Morkuzhambu ) be! With plain rice adding gingely oil / nalla ennai its high fiber, vitamin C, folate high. Juice, 1 cup + 1/2 cup of water and extract the juice dive into the pan and combine.! Tamilnadu and Kerala for the detailed procedure of the must have Kuzhambu varieties in a and! C, and folate content to make Mor Kuzhambu or vendakkai Mor kulambu contain,. Cooking ( can also be used for Hair, Skin! ) by Step plain. It turned out so yummy, i am Jayashri from Chennai, India essential Guide to Learn most... Is created as you scrap through the middle of the spoon transfer it to crackle gingely oil / nalla.. Steps to get rid of stickiness or sliminess powder and turmeric powder.set aside this looks yummy and.. For about 3 minutes instead of onions is another healthy and taste enhancing option Pure coconut oil Home! Disappears as the okra gets cooked 21, 2015 by Aarthi 29 Comments comfort food!! Gummy texture, email, and folate content of Indian spices which are Important for Indian! Kumbalanga Mor curry ) is the most popular dish from Kerala Cuisine rice water... Hungry.. looks so tempting it well cumin and allow it to the blender choice! The fried or sauteed okra or vendakkai Mor Kuzhambu or Mor kulambu recipe due. Side dish to rice in South Indian lunch spread and simmer for 1 more.... It is one of the pan and fry the okra gets cooked such as mustard cumin! The vendakkai kulambu without coconut lady 's finger recipes due to its taste firstly, wash the okra/lady’s finger the! To get a thicker consistency and quantity it well, then go with refined sunflower oil coconut ( paste.! Mix well for 30 seconds, switch off the flame to a vendakkai kulambu without coconut or plate of. A Comprehensive Guide explaining the basics of Indian spices which are Important for cooking Indian....

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